How to Cook Delicious Asian Yam Spelt sourdough Bread

Asian Yam Spelt sourdough Bread. Mix wet ingredients well in a mixer. After making fennel tea every day for a few months, I finally decided to put the seeds in my sourdough bread. I also added some extra virgin olive oil, and.

Spelt contains fewer fructans than wheat. Wholemeal Spelt sourdough breads also have shorter proving time, ripening and developing more quickly, due in main the extra nutrients available to the yeasts that boost their activity. To adapt a bread recipe for spelt flour, just trim down the proving time a little, keep a close eye on it and bake as normal. You can cook Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Yam Spelt sourdough Bread

1. You need 4 cups of mashed asian yam.
2. Prepare 4 cups of warm water.
3. You need 1 cup of sourdough starter.
4. You need 3 tsp of cumin seeds.
5. You need 3 tsp of salt.
6. Prepare 1 tsp of dry yeast, optional.
7. It's 7 cup of organic spelt flour.
8. You need 1 cup of organic oat flour.
9. It's 10 cups of organic AP flour.

I like the nice open crumb I get with this bread. The initial flavor has a little sweetness to but as you chew on it you get a little. Transfer the bread to a wire rack and leave. This spelt sourdough is even better if you're mildly sensitive to wheat gluten, like I am, because it's an older grain variety and the long fermentation time I typically rotate between this honey and oat spelt sourdough, overnight spelt rye, and my sourdough rye bread.

Asian Yam Spelt sourdough Bread step by step

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

For this loaf I used an old covered. A recipe for sourdough ciabatta with Spelt flour, that enhance both flavor and texture. This open crumb bread goes well with all kinds of Italien food. Ciabatta is probably one of the most well-known types of bread in the world. There is a reason for that, but when you bake it with sourdough starter and.