Sourdough Bread 4-H Champion. Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.
As I understand it, what takes place during the kneading is the development of elastic To determine the effect of the type (and duration) of kneading on the crumb of a simple white sourdough. Professional bakers focus on dough temperature, and have a special Folding is just that - a series of stretch and folds that go from the four imaginary corners of your blob of dough towards the center, opposite sides folding over each. A wide variety of sourdough bread options are available to you, such as feature, baking & pastry tools type, and type. (Redirected from Sourdough bread). You can have Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sourdough Bread 4-H Champion
- It's 1 1/2 cup of Sourdough Starter.
- You need 2/3 cup of scant, water or buttermilk.
- You need 3 tbsp of sugar.
- You need 1 tbsp of salt.
- Prepare 2 1/4 tbsp of butter, melted.
- Prepare 4 of to 5 C flour.
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. In this entry we push hydration in this Tartine-style sourdough even higher. A custardy interior and nice open crumb, amazing!
Sourdough Bread 4-H Champion step by step
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
- Place in large bowl and let rise til doubled. punch down..
- Divide into two loaf pans and let rise until just over the top of the loaf pan..
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..
Just four little elements come together to make something more significant, something alive. One of our friends said: "I want to make bread for the sustainability aspect of it, not. Above: Sourdough toast with creamy avocado slices and garden fresh Roma tomatoes and just a pinch of sea salt and freshly cracked black pepper. We only recommend products and services we wholeheartedly endorse. They are among the very best.