Recipe: Tasty Poached eggs on sourdough

Poached eggs on sourdough. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. This beautifully simple and healthy poached egg recipe provides a perfect breakfast to start your day with.

How to make perfectly poached eggs—it's easier than you think. Forget barely simmering water and vinegar. Use fresh eggs, and do this (hi, slotted I've been poaching eggs at least once, if not four or five times, a week for decades. You can have Poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poached eggs on sourdough

1. Prepare of Sourdough bread (1-2 slices).
2. Prepare of Eggs (2-4).
3. You need of Swiss Cheese (one slice per piece of bread).
4. You need of Butter.
5. You need of Onion powder.
6. You need of Dried Dill.
7. You need of Dried cilantro.
8. You need of Salt.
9. You need of Pepper.
10. It's of Crushed dried hot pepper.

That's how I know there's way too much overthinking, and just plain. Serve the perfect poached egg from breakfast to supper, including eggs benedict and inventive variations on this classic dish. This twist on the classic brunch dish, eggs Florentine, replaces spinach with purple sprouting broccoli - serve over sourdough. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.

Poached eggs on sourdough step by step

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

Poached egg and tomatoes on toast - this can become your favorite breakfast. Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious combination. These perfect poached eggs are great served on a hot, buttered crumpet for breakfast or in a tasty Eggs Benedict. Poaching an egg in water is really easy. It's best done in a frying pan so that you can easily get the egg in and out without breaking it.