Easiest Way to Prepare Appetizing Smothered broccoli and rice pork chop

Smothered broccoli and rice pork chop. NewRiddle #NetflixTalk What Y'all have For Dinner? Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli.

I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast. You can have Smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smothered broccoli and rice pork chop

1. Prepare 2 packets of knorr Broccoli cheddar rice blend.
2. You need 1 of and a half cups of chicken broth.
3. It's of Cut broccoli flourets.
4. You need 8 of pork chops.
5. You need 2 (18 ounces) of Cheddar and broccoli with bacon soup progressive.
6. You need 1 cup of and a half of mozzarella shredded cheese.
7. Prepare 1 of quarter cup of Parmesan cheese.
8. Prepare of Salt and pepper.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. Transfer pork chops to a plate and keep covered. Next step is to thinly slice the onion and add to the skillet. What would you make for a side?

Smothered broccoli and rice pork chop instructions

1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop.
2. Place in oven for 45 minutes at 350°.
3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely.
4. Add salt and pepper to taste enjoy your meal.

Nestle chops and accumulated juices into pot. Remove pot, and remove basket of broccoli. Serve with egg noodles, rice, or mashed potatoes. Brown pork chops in non-stick frying pan over medium heat until browned on both sides. Remove from pan, reserving brown bits and pan juices.