How to Make Perfect MOONG DAL💕

MOONG DAL💕. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.

These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. You can cook MOONG DAL💕 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of MOONG DAL💕

1. It's 1 cup of Moong daal.
2. You need 1 of big chopped onion finely.
3. It's 1 of big tomato chopped finely.
4. Prepare 1 of green chilli chopped finely.
5. You need of Few coriander leaves for garnish.
6. Prepare 1 tbsp of salt.
7. It's 1 tbsp of turmeric.
8. Prepare Half of tbsp red chilli powder.
9. Prepare Half of tsp black pepper.
10. It's 1 tsp of garam masala.
11. You need 1 tsp of cumin seeds.
12. Prepare 1 tsp of mustard seeds.
13. You need 1 tsp of kitchen king.
14. You need leaves of Few curry.
15. Prepare 1 tsp of kasoori methi.
16. It's 2 cup of water.

Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Moong dal: Just like any other lentils, this is good source of protein. The reason I include this on my regular diet is You may remember, boiled moong dal puree or soup is given to kids and sick people. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

MOONG DAL💕 step by step

1. First rinse the daal properly and then put it in cooker.you can boil openly too.
2. Add 2 cup water and add salt+turmeric.
3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened.
4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli.
5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute.
6. Now add tomato and cook until tomatoes mixed well and spread oil all around.
7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy.

Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.