Korean Style Lettuce Salad. Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. The Best Korean Salad Recipes on Yummly Antipasto Salad, Chop Salad Dog, Muffaletta Rice Salad.
The salad is supposed to be eaten with the meat. I tried that and I fell in love with the flavors. It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). You can have Korean Style Lettuce Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Korean Style Lettuce Salad
- Prepare 150 grams of Iceberg Lettuce.
- You need 1 sheet of Nori Seaweed.
- It's 1 tbsp of Lemon Juice ★.
- You need 1 tbsp of Sesame Oil ★.
- Prepare 1 tsp of Chinese Soup Stock (Chicken Soup Stock) ★.
- Prepare 1 clove of Grated Garlic ★.
- You need 1 tsp of White Sesame Seed.
Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime. We all love Italian, Chinese and Mexican food, but you can only enjoy it so often before it starts to get a little bit boring and repetitive. Garnish with sesame seeds and serve immediately. We love lettuce wraps: so tasty and so fun to assemble.
Korean Style Lettuce Salad step by step
- Wash the Lettuce and tear it into bite-size by hand..
- Rub the Nori Seaweed by hand to make it smaller..
- Mix ★ingredients in a big bowl..
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings..
The zesty flavors in this one make it a standout. Here's another great Korean-style salad recipe! It's a shrimp salad with a hot mustard (gyeoja) dressing (겨자소스), which is a classic Korean sauce. Korean pears are sweet, juicy and crunchy, making it perfect for salads. Spicy Korean noodles with cucumber and egg (bibim guksu) Made with thin wheat-flour noodles, this Korean dish is seriously tasty and very popular as the Go for a big lettuce leaf to beautifully garnish your bowls and to add a nice crunch to the noodles.