Easiest Way to Prepare Tasty Sweet soy flavored burdock roots and carrots

Sweet soy flavored burdock roots and carrots. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo and.

I've become obsessed with making burdock root dishes recently , and I was given lots of ginkgo nuts..or shredded burdock root and carrot, braised with soya sauce, sugar, mirin or sake and sesame oil. Burdock root is very crisp and has a sweet, mild and pungent flavour. This dish is so easy to It also harmonizes well with pork in miso soup. You can have Sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet soy flavored burdock roots and carrots

1. It's 180 g of burdock roots.
2. It's 180 g of carrots.
3. You need 1 tsp of vinegar.
4. It's 1 TBSP of sesame seeds.
5. You need 2.5 TBSP of sake.
6. You need 2 TBSP of Mirin(sweet seasoning cooking sake).
7. You need of ☆1.5 TBSP sugar.
8. Prepare of ☆1.5 TBSP soy sauce.
9. Prepare 1 tsp of sesame oil.
10. Prepare 1/4 tsp of ichimi togarashi(Japanese chili pepper).

Burdock root contain a fair amount of dietary fiber. Fresh burdock root, unlike the carrots to which its shape is similar, is not tasty when raw. However, cooking it brings out some of its natural sweet, earthy flavors. Fresh burdock root is quick and easy to prepare.

Sweet soy flavored burdock roots and carrots step by step

1. Use the non-sharp side of the knife to peel the skin of the burdock root.
2. Cut burdock root into long thin strips. 2.5 inches size.
3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white..
4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water).
5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked..
6. Add sake and cook until the sake is gone. Repeat the same thing for mirin..
7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there..
8. Add sesame seeds and stir for one minute..
9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down..
10. //Spicy lover// Add Ichimi Togarashi at the end.

Like parsnips and carrots, you should peel these in long strips. This sweet soy braised dish is one of the most popular dishes made with lotus roots in Korea. It surely deserves a spot on your favorite basic side dish This dish is prepared similar to other Korean sweet soy braised dishes such as kongjang and jangjorim. For yeongeun jorim, you first peel and slice the. The burdock root is julienned into thin slices.