Pan-fried potatoes. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
Is there anything better than a soft potato with a crispy exterior. Pan-fried potato slices in a skillet is one of the easiest things to make! This is the best pan fried potatoes slices recipe ever! You can cook Pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pan-fried potatoes
- You need 5 of potatoes 🥔.
- It's to taste of Olive oil 🍾.
- It's to taste of salt 🧂.
- Prepare to taste of black pepper.
- You need to taste of steak seasoning.
- You need to taste of Garlic salt with parsley 🧄🍃.
In a nutshell, all you need to do is peel and slice your potatoes and cook. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
Pan-fried potatoes step by step
- Peel the potatoes, slice them and sprinkle the pan with olive oil,.
- Before you put in the pan you need to season the potatoes and leave them about 15 min..
Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato. Whether you're having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand. Using a mandolin slicer would make the potatoes too thin, paper thin in fact. They would fall apart if they are too thinly sliced.