Garlic and Ginger Shrimps. A quick meal doesn't have to mean a boring meal. This garlic ginger shrimp recipe is a winner when you're short on time. Just make sure the shrimps are thawed in advance.
This delicious and flavorful ginger, garlic and chili shrimp is a dish that appeals to kids and adults alike. This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner I just reeeeeally love honey + garlic + ginger. You can cook Garlic and Ginger Shrimps using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Garlic and Ginger Shrimps
- It's 10 pcs of shrimps, skin removed.
- Prepare of Ginger and garlic, minced.
- Prepare 2 tbsp of tomato sauce.
- Prepare of Flour.
Follow these simple instructions to make delicious and healthy garlic-ginger shrimp dish for an easy dinner. Add shrimp and rice wine or dry white wine to the pan, and raise the heat to medium-high. Shrimp is probably one of the easiest things to cook when you're short on time during the week. They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp.
Garlic and Ginger Shrimps step by step
- Remove the skin of shrimp. In a plate add flour and roll the shrimp on it. Heat a wok add cooking oil and fry shrimp. Remove.
- In same wok stir fry ginger and garlic until fragrant add shrimp and tomato sauce. Quickly mix it until shrimp coated with sauce. Remove.
And not to mention well worth the time you're saving in the evenings! In a small bowl, combine ginger, garlic, and lemon zest; set aside. Rinse shrimp and pat dry with paper towels; sprinkle with salt. Frying the ginger and garlic low and slow and then adding the rice to stir-fry everything together is a very crucial step. The addition of shrimp may be frowned upon by some, but my grandma tells me that ginger fried rice is *particularly* good with shrimp.