Recipe: Appetizing Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation. This second rise is called I miss Italian bread. I have a strong antipathy towards sourdough and most bread here is just so heavy. Fermentation Friday, much belated but here!

Sourdough-making is a labour of love and it requires dedication, constance and patience. The flavour of your bread will be determined by the strength and fermentation of your starter. Authentic Italian best bread recipe best home-made sourdough starter best italian recipes biga bread. You can cook Italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

1. You need 200 Grams of sourdough.
2. You need 300 Millilitres of milk warm.
3. You need 500 of Grams Flour.
4. You need 1 Tablespoon of salt.
5. You need 1/2 Tablespoon of Sugar.

This wonderful Sourdough Ciabatta Italian bread recipe is also know as Italian Slipper Bread, as ciabatta is an Italian word meaning slipper. * If you do not presently have a sourdough starter, either make your own sourdough starter or purchase Packaged Sourdough Starter Mix by mail-order. Sourdough Italian BreadSourdough Italian Bread crumbThis bread is based on the Italian Bread formula in The only change I made was to substitute a biga naturale (sourdough starter) for the I also employed the "stretch and knead in the bowl" technique during bulk fermentation, even though I. This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation step by step

1. Mix the milk, yeast and sugar..
2. Incorporate the flour gradually..
3. Add the salt and knead the dough for 15 minutes..
4. Let the dough rest for 2 hours..
5. Remove air from the dough and stretch it to form the bread..
6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
9. Enjoy!.

By hand, stir in enough of the remaining flour to make a very stiff dough. Turn out onto a lightly floured surface and knead until smooth and very elastic. Homemade Italian Bread Crumbs are key to superb taste and texture in many dishes. Ditch processed bread crumbs and make your own using these easy methods. Homemade Italian Bread Crumbs will take your cooking to a whole new level!