Sam's Cream Cheese Buttercream Frosting. While buttercream frostings are usually too sweet, cream cheese frosting I could eat with a spoon, and this recipe is every bit Tips for Making Cream Cheese Icing: Make sure that you are using full-fat brick cream cheese, not low fat or spreadable cream cheese (which is usually sold in a tub rather. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes.
Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. You can cook Sam's Cream Cheese Buttercream Frosting using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sam's Cream Cheese Buttercream Frosting
- It's 1 of -8 oz pkg cream cheese (do not use low fat), softened.
- Prepare 8 tbsp of unsalted butter (1 stick), room temperature.
- It's 1/2 cup of shortening.
- It's 2 lb of powdered sugar (icing sugar).
- It's 1 1/2 tbsp of clear vanilla extract.
- Prepare 1/2 tsp of freshly grated nutmeg.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of milk.
Bring to room temperature and beat with an electric mixer until smooth before using. Uses for Cream Cheese Buttercream Frosting. Rosie shows you how to make a pipeable cream cheese frosting. More details about buttercream recipes here.
Sam's Cream Cheese Buttercream Frosting step by step
- In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes..
- Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated..
- Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time..
- This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!.
- Makes enough frosting to frost 2-9" round cakes..
Cream cheese does not lend itself to this method without breaking. By blending the cream cheese with butter and confectioners' sugar before adding it to the meringue, you get the silky smooth texture of buttercream with all of the tangy flavor of a cream cheese frosting. The printable recipe for the Cream Cheese Buttercream Frosting is below! This decadent, delicious cream cheese frosting recipe makes a perfectly sweet, slightly tangy batch of buttercream perfect for your next sepcial treat! The best cream cheese frosting recipe; ultra creamy consistency, slightly tangy and perfectly sweet.