Recipe: Perfect Cream Cheese Pound Cake

Cream Cheese Pound Cake.

You can have Cream Cheese Pound Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream Cheese Pound Cake

1. It's 1 stick of Butter.
2. It's 1 cup of Shortening.
3. You need 8 oz of Cream cheese.
4. You need 3 1/2 cup of Sugar.
5. You need 6 of Eggs.
6. It's 1 tbsp of Vanilla.
7. It's 1 tsp of Almond extract.
8. You need 1 cup of Milk.
9. Prepare 3 cup of Cake flour, you can use AP flour but it will change the texture.
10. You need 1 tsp of Baking powder.
11. Prepare 1 tsp of Salt.

Cream Cheese Pound Cake step by step

1. Preheat oven to 300°F..
2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..
3. In a separate bowl combine flour, baking powder, and salt..
4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..
5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..
6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..