Niños envueltos (stuffed cabbage rolls). These cabbage rolls are a mixture of rice and beef mince wrapped in cabbage leaves and slowly cooked in a tomato sauce. This healthy and delicious dish can be frozen, just like spring rolls, and reheated later. These stuffed cabbage rolls make a great dinner for a crowd.
The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the Stuffed Cabbage or Lahanodolmathes (lah-hah-noh-dol-MAH-thes) is a traditional Greek dish that is customarily made with Avgolemono (Egg-lemon) sauce. Remove the toothpicks from the niños envueltos, and serve over rice or with a side of potatoes and a simple green salad. Niños Envueltos - Argentina, Dominican Republic, Ecuador, Mexico and Chile. You can cook Niños envueltos (stuffed cabbage rolls) using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Niños envueltos (stuffed cabbage rolls)
- It's 1 of Large cabbage.
- It's 2 cups of Rice.
- Prepare 1/2 pound of Ground meat.
- It's 1 can of Crushed tomatoes.
- Prepare 3 of Basil leaves.
- It's 2 tsp of sugar.
- You need To taste of Sazon Dominicano.
- You need 1 tbsp of ground dried garlic.
- You need 1 can of 🍅 sauce.
Cabbage rolls are a staple diet of the population in Macedonia, Serbia and Croatia. Leaves of brined cabbage stuffed with ground beef, pork and rice is a favorite during Christmastime and other non fasting holy days, while. In this video, I will take you thru an easy inexpensive way to feed a crowd, step-by-step video on how to make Stuffed Cabbages. Try this eastern European-inspired stuffed cabbage rolls recipe, with spiced turkey and rice.
Niños envueltos (stuffed cabbage rolls) instructions
- Core the bottom of cabbage being careful not to cut the leaves. You want to just take out the large stem holding the leaves together so when you cook the cabbage in water the leaves will soften but not break..
- While the cabbage cooks in boiling water, cook the rice 🍚 in the rice cooker. This will make easier for you to get take care of other dishes while rice cooks in the cooker..
- In a bowl mix the ground meat with the sazon (I'll publish my sazon again) set aside..
- When the leaves from the cabbage start to fall off from the head, take them out gently as to not break them. Place the leaves in a bowl to cool. Once all of the leaves you need from the cabbage have fallen off and have cooled, cut ✂️ part of the rib (long stem) from each of them. This will make easy to roll the cabbage..
- In a sauce pan add the crushed tomatoes and tomato sauce with the basil leaves, garlic and sugar. Let it simmer and adjust seasoning to your taste..
- Once your rice has cooked, in a large bowl add the rice and uncooked meat mixture. After mixing it well, you can start adding this to the cabbage leaves and roll like a burrito tucking in the sides of the cabbage as you roll..
- In a large pan add some of the sauce to the bottom to keep cabbage rolls from burning. Gently add the rolls around the pot adding sauce as you layer them up. Once you have added all of your rolls in the pan, add some water 💧 to help cook them. Turn heat to medium and let it slowly cook. Remember to taste your sauce in case you need to adjust the flavor..
- The cooking of these will take about 20 to 25 minutes because you are really just cooking the meat at this point and making the sauce richer. Once you are happy with your cabbage rolls they are good to eat..
Find healthy dinner ideas and cabbage recipes at Tesco Real Food. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Unlike the classic Stuffed Cabbage Rolls you've seen before, the Japanese version doesn't include rice (even though there are various versions within. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. A simple cabbage can become a lovely sauerkraut (German for 'sour cabbage') when Braised red cabbage with glazed chestnuts.