How to Make Appetizing Golden Split Pea Soup

Golden Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.

The soup is a beautiful dark gold color. Don't use green or brown lentils, it just won't be the same. Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. You can have Golden Split Pea Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Golden Split Pea Soup

1. It's 2 1/2 cups of split peas.
2. It's of Water to cover peas after rinsing.
3. Prepare 1/2 lb of Bacon (about 6 slices).
4. You need 4 of carrots sliced.
5. It's 1/2 of white onion diced.
6. Prepare 3 of large ribs celery sliced.
7. Prepare 1 of large ham shank or multiple smaller ones which I used here.
8. It's of Fresh ground black pepper.
9. You need 1 tsp of dried thyme.
10. You need 3 of garlic cloves sliced.
11. You need 2 cups of chicken broth.

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree? This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).

Golden Split Pea Soup instructions

1. Chop and fry bacon until crispy, pour off most bacon fat.
2. Deglaze pan using chicken stock.
3. Add all chopped veggies herbs and pepper, cook until aromatic.
4. Add peas, water and chicken broth, stir..
5. Add ham shank and bring everything to a boil and skim off the foam.
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..

If the soup thickens too much over time, stir in some water or broth when you reheat leftovers. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.