Homemade cinnamon rolls w/ cream cheese frosting.
You can cook Homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Homemade cinnamon rolls w/ cream cheese frosting
- You need of Dough.
- You need 1/4 oz of yeast.
- It's 1/2 cup of warm water.
- You need 1/2 cup of scalded milk.
- Prepare 1/4 cup of sugar.
- Prepare 1/3 cup of butter.
- Prepare 1 tsp of salt.
- Prepare 1 of egg.
- You need 3 1/4 cup of all-purpose flour.
- You need of Filling.
- Prepare 1/2 cup of butter, melted. Plus a little extra for pan..
- Prepare 3/4 cup of sugar, plus more for pan..
- Prepare 2 tbsp of ground cinnamon.
- It's of Frosting.
- It's 4 oz of cream cheese, softened.
- Prepare 4 oz of butter, softened.
- Prepare 2 cup of powdered sugar.
- You need 1 tsp of vanilla extract.
Homemade cinnamon rolls w/ cream cheese frosting instructions
- In a small bowl, dissolve yeast in warm water and set aside..
- In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth..
- Mix in yeast mixture..
- Mix in remaining flour until dough in easy to handle..
- Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes..
- Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size..
- Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle..
- Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough..
- Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices..
- Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch..
- Cover and let sit for 45 minutes, until dough is doubled..
- Bake at 350 for about 25-30 minutes or until nicely browned..
- While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing..
- Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes..
- Enjoy!.