Easiest Way to Cook Perfect Hot chocolate chocolate cake w/ cream cheese frosting

Hot chocolate chocolate cake w/ cream cheese frosting. My hot chocolate cake is an intensely rich chocolate cake made with one and a half cups of real hot chocolate, iced with cocoa frosting, and layered with marshmallow buttercream. I was going to write about how my great-grandmother. Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture.

Vanilla Bean Cream Cheese Frosting Recipe…. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! You can cook Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

1. Prepare 2 cups of flour.
2. You need 1 cup of sugar.
3. You need 1 1/2 tablespoon of baking soda.
4. It's 1 1/2 tablespoon of baking powder.
5. It's 1/2 teaspoon of salt.
6. You need 9 packets of hot chocolate mix.
7. Prepare 1 tablespoon of vanilla.
8. It's 3 of large eggs.
9. You need 3/4 cups of oil.
10. It's 1 cup of milk.
11. You need 1 cup of boiling water.
12. Prepare 1 package of cream cheese.
13. Prepare 3/4 cup of butter unsalted.
14. Prepare 1 cup of powdered sugar.

This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. I thought about going with something different for the frosting, but there's a reason cream cheese is the classic pairing here.

Hot chocolate chocolate cake w/ cream cheese frosting instructions

1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
2. Add your eggs to the mix, add milk and oil. Mix well.
3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

Frost with your favorite frosting and enjoy! Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven. These are the best chocolate cupcakes I've ever made. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes.