Recipe: Delicious Mixed greens and pomelo salad with passionfruit dressing

Mixed greens and pomelo salad with passionfruit dressing. The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. easy, Healthy, Salads. The arrangement of the passion flower, called 'Espina de Cristo' (Christ's thorns) by Spanish missionaries who discovered the flower, has been said to have a sacred symbolism in Christianity. Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.

Just before serving, add the mixed greens. Balsamic vinaigrette is my dressing of choice with this salad. Making your own dressings enables you to know exactly what ingredients you are putting in. You can have Mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed greens and pomelo salad with passionfruit dressing

1. You need of Dressing.
2. It's 1/4 cup of passionfruit juice.
3. It's 1/2 cup of olive oil.
4. Prepare 1 tbs of vinegar (I recommend apple cider).
5. You need 1 tbs of lime juice.
6. Prepare 2 tbs of honey.
7. You need 1/4 tsp of salt.
8. You need of Salad.
9. It's 1 1/2 cups of lettuce.
10. Prepare 1/2 cup of rocket.
11. It's 1/2 cup of pomelo, chopped.
12. Prepare 1/4 cup of toasted nuts (I used macadamia).
13. Prepare 1/2 of small shallot, thinly sliced.

You can also top this salad with your favourite nuts or seeds. I normally garish this salad with toasted pumpkin seeds and cranberries, but I didn't. Pomelo is a large fruit about six to ten inches in diameter and weighs anywhere from one to two kilograms. To use the pomelo pulp for making this salad, peel off and discard the skin that covers each In a mixing bowl, put the shredded pomelo, mung bean sprouts, basil, mint, and cilantro.

Mixed greens and pomelo salad with passionfruit dressing step by step

1. For the dressing, heat the passionfruit juice in a small pan until almost boiling..
2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using..
3. In a separate bowl, combine the salad ingredients..
4. Pour dressing on salad and enjoy..

Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. Set them atop your greens and you have an appealing salad that you could serve all by itself as a light meal. If you happen to be grilling or roasting a chicken, this. Mixed Greens with Pomegranate Lemon Dressing. Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette by Simply Recipes.