Cream cheese biscuits. Cream cheese biscuits are perfect for appetizers, kids love them and a great addition to any meal. Serve these cream cheese biscuits with a piece of country ham to guests, for breakfast with jams. The cream cheese does something to these to make them the best biscuit I have ever had.
Have you ever had a cream cheese biscuit? They are so tender and fluffy. Cut in butter and cream cheese until mixture is crumbly. You can cook Cream cheese biscuits using 2 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cream cheese biscuits
- It's 1 packages of biscuits.
- It's 4 oz of cream cheese.
Make well in center; pour in milk. Make indentation in each biscuit with thumb. Everyone told us that cream cheese made the lightest, fluffiest biscuits ever. Blueberry Cream Cheese Biscuits are soft, tender, and flaky biscuits that are perfect for breakfast or brunch.
Cream cheese biscuits step by step
- Open container of biscuits and let get to room temperature..
- Cube cream cheese to 10 equal portions.
- Flatten all room temperature biscuits.
- Add cube of cream cheese to center of biscuit.
- Fold up edges of biscuits and press together..
- Roll biscuit to ball to make sure edges are sealed properly.
- Place on cookie sheet with seal side down and lightly press to biscuit size. Do not flattened.
- Cook according to biscuit package and enjoy..
You will love these easy homemade biscuits, especially when you Serve them with salted. The cream cheese makes the biscuits tender and flakey and there is just enough sugar to give the biscuits a touch of sweetness. I think you'll love them right by themselves, but topped with juicy. Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Low Carb / High Fat & Keto Cream Cheese Biscuits.