Cream cheese Danish. This Cream Cheese Danish recipe is so easy to make. The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. This recipe makes the best cream cheese Danish I have ever tasted.
It's beautiful and delicious and would be perfect for breakfast, brunch or any time of day as a delicious snack. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen. You can have Cream cheese Danish using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cream cheese Danish
- Prepare 1 can of crescent rolls, divided in half.
- Prepare 4 oz of cream cheese.
- It's 1/4 c. of sugar.
- You need 1/2 tsp. of vanilla.
- Prepare 3-4 Tbsp of fruit filling (optional).
- You need 2 tsp. of butter (melted).
- It's of sugar/cinnamon.
This Cheese Danish Recipe will blow your socks off! It's not only so easy but also so SO delicious and drizzled with icing on top! Cream Cheese - tangy, creamy goodness. Ingredients for an easy Cream Cheese Danish with Raspberry filling.
Cream cheese Danish instructions
- Preheat oven to 375.
- Combine cream cheese, sugar, and vanilla on a small bowl.. Mix until smooth.
- Roll out crescent rolls and divide in half at perforation.
- Spread about cream cheese mixture over half of the crescent rolls, and spread evenly... You may add about 2-3 Tbspn. pie filling on top of cream cheese and spread, if desired.
- Place the other half of the unused crescent rolls on top and pinch edges to seal.
- Brush melted butter over the top and sprinkle with sugar and cinnamon.
- Bake at 375° for 15-20 minutes.
- I use a baking sheet lined with parchment paper when baking to avoid the danish sticking.
This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a base. This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit. An easy yet elegant breakfast option! I love a good cheese danish, it's definitely one of my.