Lemon Cream Cheese Pie. This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Divide and spoon into baked pie shells.
Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and. The Lemon Cream Cheese Pie is chilled and then topped with lightly sweetened whipped cream. You can cook Lemon Cream Cheese Pie using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lemon Cream Cheese Pie
- It's 2 packs of Honey graham crackers.
- Prepare 1/2 cup of butter.
- You need 2 of eggs.
- It's 8 oz of Cream Cheese.
- Prepare 2-4 of lemons.
- Prepare 1 can of sweetened condensed milk.
- It's 1 cup of Plain yogurt.
- It's of Walnuts (optional).
The flavors are perfect for spring or summer. Apparently Marie Callender's has a Lemon Cream Cheese Pie like this. It's made with a graham cracker crust, which would also be great. Spread the remaining cream cheese mixture into the baked pastry shell.
Lemon Cream Cheese Pie step by step
- Melt butter (set aside to cool) and crush honey graham crackers.
- Combine melted butter and crushed honey graham crackers.
- Press down the combination into your baking dish.
- Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool).
- Squeeze the juice of desired lemons (I do 3).
- Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese.
- Pour mixture in cooled crust.
- Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!.
Top with the cooled lemon filling. Spoon cream cheese filling, by rounded teaspoonfuls, over Pumpkin Filling; gently swirl with the tip of a knife. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. This pie won the lemon pie smack down tonight.