Recipe: Appetizing Cream cheese Flan

Cream cheese Flan. Fulfill your every flan-tasty with our Cream Cheese Flan Recipe. Watch now to learn how to make Lime Cream Cheese Flan. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat! Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan. You can cook Cream cheese Flan using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream cheese Flan

1. It's 1 of can of evaporated milk.
2. You need 1 of can of condensed milk.
3. Prepare 4 of eggs.
4. It's 1 of cup of sugar (for caramel).
5. It's 1 of tsp. vanilla extract.
6. Prepare 1 of pkg. (8 ounces) cream cheese at room temp..
7. It's 1/2 of tsp. of lime zest.

Cream Cheese Flan is rich and extra creamy. Cream Cheese Flan, Dulce Candy, Holiday Festival, Dessert Recipes, Desserts, Tiramisu, Goodies, Sweets, Chocolate. While this cream cheese leche flan comes together in the oven, you can also opt to steam it until the knife inserted in the middle of the flan comes out clean. Learn how to make Caramel-Cream Cheese Flan.

Cream cheese Flan step by step

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so..
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal..
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours..

Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. This Cream Cheese Flan Recipe is smooth and creamy and cooked over a steamer! Yes, no need for an oven.and it is so much perfect than the oven.