Recipe: Delicious Cream Cheese Taco Soup

Cream Cheese Taco Soup.

You can cook Cream Cheese Taco Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream Cheese Taco Soup

1. You need 1 lb of Ground Beef.
2. You need 1 can of Rotel.
3. Prepare 1 can of Kidney Beans drained.
4. Prepare 1 can of Corn.
5. Prepare 1 can of Diced Tomatoes.
6. Prepare 1 envelope of Taco Seasoning.
7. It's 1 envelope of Dry Ranch Mix.
8. Prepare 8 oz of Cream Cheese.
9. Prepare 1 3/4 cup of Water.

Cream Cheese Taco Soup instructions

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain..
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well..
3. Add taco seasoning and ranch mix. Mix well..
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot..
5. Boil and mix continuously until cream cheese is completely melted.
6. Serve with desired toppings and enjoy!!!.