Recipe: Delicious Bread (Sourdough) Starter

Bread (Sourdough) Starter. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science..have a sourdough starter passed down to us from our bread-baking forefathers and foremothers.

Follow my no-nonsense guide for Once your starter is established, it can be used to make all kinds of sourdough bread like, crusty. Bread baking tips natuurdesem, rye, sourdough, sourdough culture, starter. A lot has been written about sourdough starter cultures. You can have Bread (Sourdough) Starter using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bread (Sourdough) Starter

1. Prepare of ◆Sponge 1.
2. You need 50 grams of Starter liquid.
3. You need 50 grams of Bread flour.
4. You need of ◆Sponge 2.
5. You need 1 of the whole amount Sponge 1.
6. It's 50 grams of Starter liquid.
7. Prepare 50 grams of Bread flour.
8. You need of ◆Sponge 3.
9. Prepare 1 of the whole amount Sponge 2.
10. You need 50 grams of Starter liquid.
11. It's 50 grams of Bread flour.

Whatever you call it - it is the secret to authentic artisan bread. These are all starters leavened from the good bacteria and wild yeasts in the air that thrive in your home. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough.

Bread (Sourdough) Starter instructions

1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
2. Leave in a warm place for 8 to 12 hours to ferment..
3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
5. Leave in a warm place for 8 to 12 hours to ferment..
6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
8. Leave in a warm place for 8 to 12 hours to ferment..
9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
10. Use the completed starter sponge to make delicious bread or waffles..
11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..

A sourdough starter is essential for making sourdough bread. Though you can order one online or The starter is what makes sourdough bread rise. Instead of using active dry yeast like in other. Learn how to make a Sourdough Bread Starter! A sourdough starter is a fermented dough made of water and flour, filled with naturally occurring Sourdough starter is what you use instead of commercial yeast to make sourdough bread rise.