Easiest Way to Make Tasty Lemony Cream Cheese Muffins with Streusel Topping

Lemony Cream Cheese Muffins with Streusel Topping.

You can have Lemony Cream Cheese Muffins with Streusel Topping using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lemony Cream Cheese Muffins with Streusel Topping

1. Prepare 3 1/2 cup of all-purpose flour.
2. Prepare 1 cup of granulated sugar.
3. You need 4 tsp of baking powder.
4. It's 1 tsp of salt.
5. It's 2/3 cup of milk.
6. Prepare 2 of large eggs.
7. You need 1/2 cup of vegetable oil.
8. You need 8 oz of cream cheese, softened.
9. Prepare 1/4 cup of butter, softened.
10. Prepare 1 of lemon plus zest (can use concentrated lemon juice).
11. You need 1 of You can always use more lemon if desired. Just add to suit your taste.

Lemony Cream Cheese Muffins with Streusel Topping instructions

1. Preheat oven to 375°F..
2. Muffins:.
3. Line your muffin tin with liners..
4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar..
5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy..
6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated..
7. Fill lined muffin tins almost full of batter..
8. Streusel topping::.
9. 1/2 cup all purpose flour.
10. 1/4 cup softened butter.
11. 1 cup sugar.
12. Mix ingredients until crumbly. Generously top each muffin with streusel topping..
13. Bake 25-30 minutes..