How to Cook Yummy Quick pickled baby carrots and beets

Quick pickled baby carrots and beets. Prepare the Pickled Turnips and Beets. Scrub beets well and cook them in salted boiling water for five minutes. Drain, rinse under cool running water, and If the turnips are one inch or so in diameter, cut them in half through the stem end.

You might want to double the recipe. As a vegetarian and gluten-free guest and host, I've had my fair share of raw broccoli and carrot sticks while other party guests indulged in more interesting. Have some carrots hanging out in the back of the fridge and not sure what to do with them? You can cook Quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick pickled baby carrots and beets

1. You need 20 of or so fresh baby carrots.
2. You need 1/2 cup of steamed or roasted beets, diced.
3. It's 1/2 cup of vinegar (white wine, apple cider, coconut, all work).
4. It's 1/2 cup of water, plus more for blanching the carrots.
5. It's 1/2 tbs of salt.
6. Prepare 1-2 tbs of honey (depending on how sweet you like it).
7. You need 1/2 of bay leaf.
8. You need 1 of small clove garlic, smashed.
9. You need 1/2 tsp of yellow mustard seeds, toasted.
10. Prepare 1/2 tsp of coriander seeds, toasted.
11. Prepare of Fresh dill for garnish, optional.

Add small carrots to a glass jar (or slice into smaller pieces if using large carrots). Heat vinegar in a saucepan (we like distilled and/or apple. Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings.

Quick pickled baby carrots and beets step by step

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary..
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl..
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it..
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine..
5. Garnish with dill and serve..

This is my late grandmother's recipe and everyone loves it. Reviews for: Photos of Quick Pickled Eggs and Beets. All Reviews for Quick-Pickled Radishes and Beets. Quick-Pickled Radishes and Beets. this link is to an external site that may or may not meet accessibility guidelines. You've gotta love the sweet and tart flavor of a good pickle.