How to Cook Delicious Shrimp spinach cream cheese Enchiladas

Shrimp spinach cream cheese Enchiladas. Mix spinach, garlic, green onions, cream cheese, and monterey jack cheese in large bowl. Add the spinach and continue cooking until the spinach begins to wilt, stirring occasionally. Stir in the cream and cook until starting to thicken.

Shrimp spinach cream cheese Enchiladas Shrimp, veggies, cheese, poblanos, and a cream sauce! How could you not love that? Instead of filling my enchiladas with tons of seafood and mountains of cheese, a quick swap for some protein rich baby spinach and crunchy matchstick carrots makes these a much healthier choice. You can have Shrimp spinach cream cheese Enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shrimp spinach cream cheese Enchiladas

  1. You need of shrimp Spinach cream cheese Enchiladas.
  2. Prepare 1 1/3 packages of frozen spinach.
  3. It's 1 packages of Mimi shrimp choped.
  4. It's 1 packages of torillas.
  5. It's 16 oz of package softened cream cheese.
  6. Prepare 1 can of if barilla marinara sauce.
  7. Prepare 1 of american cheese.
  8. You need 1 of american cheese.
  9. You need of .

I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. I used Monterey Jack cheese, sauteed fresh spinach (because it's what I had) and squeezed it dry. Smothered in a rich, jalapeƱo cream sauce, how can you resist these cheesy shrimp enchiladas?!

Shrimp spinach cream cheese Enchiladas instructions

  1. Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined.
  2. Please each tortilla filled in a greased 9 ×12 pan.
  3. Fill the tortillas with mixture and roll each one up.
  4. Please tortillas filled in oven for 25 to 20 minutes.
  5. Take out of oven and add american cheese.
  6. Put it back in the oven in til cheese is malted.
  7. Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes.

For the cream sauce I was out of sour cream so I used a mix of heavy cream and cream cheese and it The shrimp enchiladas were very much enjoyed by my family. I would really like to have the. Spinach Potato Breakfast Enchiladas with Avocado Cream SauceNaturally Ella. The other Shrimp and Spinach Enchilada recipe I looked at was from Nola.com and looks delicious as well. That is where I got my idea to add a bit of Parmesan cheese Substitute red enchilada sauce for the sauces.

LihatTutupKomentar