How to Make Tasty Butternut Squash Soup

Butternut Squash Soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!

Butternut Squash Soup It adds just the right balance for the squash. Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can have Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

  1. Prepare 2 tbsp of butter or olive oil.
  2. Prepare 1.5 cups of chopped yellow onion.
  3. You need 1/4 tsp of salt.
  4. It's 1/8 tsp of black pepper.
  5. It's 3 lb of roasted butternut squash.
  6. It's 6 cups of vegetable or chicken stock.

This butternut squash soup recipe is the best! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. Butternut Squash Soup is a creamy bowl of comfort food goodness!

Butternut Squash Soup instructions

  1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes..
  2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer..
  3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender..
  4. Serve as is, or with cheese and a few pumpkin seeds, if desired..

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. Making soup from butternut squash is one of our go-to moves during the fall. I've made a butternut squash soup before that was inspired by Tom Kha Gai.

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