Recipe: Appetizing Cinnamon Cream cheese Rollups

Cinnamon Cream cheese Rollups.

You can have Cinnamon Cream cheese Rollups using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cinnamon Cream cheese Rollups

1. You need 1 loaf of white bread, crusts cut off.
2. Prepare 1 packages of 8 oz cream cheese, softened.
3. It's 3/4 cup of powdered sugar.
4. You need 1 cup of sugar.
5. You need 1 1/2 tsp of ground cinnamon.
6. It's 3/4 cup of melted butter.

Cinnamon Cream cheese Rollups instructions

1. Flatten the bread using a rolling pin..
2. Combine powdered sugar and cream cheese in a small bowl..
3. In another bowl combine the cinnamon and sugar. Set aside..
4. Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style..
5. Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated..
6. Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown..