Cinnamon Cream cheese Rollups.
You can have Cinnamon Cream cheese Rollups using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cinnamon Cream cheese Rollups
- You need 1 loaf of white bread, crusts cut off.
- Prepare 1 packages of 8 oz cream cheese, softened.
- It's 3/4 cup of powdered sugar.
- You need 1 cup of sugar.
- You need 1 1/2 tsp of ground cinnamon.
- It's 3/4 cup of melted butter.
Cinnamon Cream cheese Rollups instructions
- Flatten the bread using a rolling pin..
- Combine powdered sugar and cream cheese in a small bowl..
- In another bowl combine the cinnamon and sugar. Set aside..
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style..
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated..
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown..