Fried beans. "Refried" doesn't mean the beans have been fried twice. To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings.
Watch how to make the best refried beans in this short recipe video! These refried beans are so easy to make and full of delicious fresh flavor. A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only When you don't have all day to make refried beans and you can't stand the canned ones, these are. You can have Fried beans using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried beans
- Prepare 2 cups of pre cooked beans.
- You need of I green pepper.
- You need 4 of Tomatoes and 2carrots.
- It's 1 of large onion and 2cloves of garlic.
- Prepare to taste of Cooking oil and salt.
It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. Beans, corn, and chili peppers have been the foundation of Mexican cuisine since Pre-Hispanic times. Once your beans are tender, add the olive oil (or lard, bacon grease, butter) to a large skillet set over medium-high heat. In reality, refried beans are literally just fried beans that are mashed.
Fried beans instructions
- Cook your onion until translucent,add your crushed garlic.
- Add your tomatoes, black pepper and diced carrots until well cooked.
- Add beans and a little bit of water and don't forget salt to taste...
- Cover the dish and let it boil for a while.
Homemade refried beans recipe with step-by-step instructions. Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. Most relevant Best selling Latest uploads. Heat lard or oil in skillet. Refried comes from the translation of refrito, meaning to 'fry well,' so while the term refried is in the name, the beans aren't actually fried twice - just once.