Miso Glaze Eggplant.
You can have Miso Glaze Eggplant using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Miso Glaze Eggplant
- It's 1 of round eggplant.
- It's 1 tsp of miso paste.
- Prepare of Olive oil or sesame oil.
- Prepare 1 tsp of vinegar.
Miso Glaze Eggplant step by step
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side..
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve..