Recipe: Delicious Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting.

You can cook Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. It's of Cake.
2. Prepare 2 cup of sugar.
3. Prepare 4 of eggs.
4. You need 1/2 cup of vegetable oil.
5. You need 2 tsp of ground cinnamon.
6. You need 1 tsp of vanilla extract.
7. You need 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. It's 1/2 tsp of xanthum gum.
11. You need 2 1/2 cup of gluten-free all purpose flour.
12. You need 2 cup of zucchini, unpeeled & shredded.
13. You need of Frosting.
14. Prepare 1/2 cup of butter.
15. You need 6 oz of cream cheese, softened.
16. It's 2 tsp of vanilla extract.
17. Prepare 4 cup of powdered sugar.

Zucchini Cake with Cream Cheese Frosting instructions

1. Heat oven to 350°F. Lightly grease 9x13 cake pan..
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..