Cream cheese stuffed jalapeños with bacon. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon.
Bacon Jalapeno Poppers are filled with a tasty cream cheese mixture and topped with crispy thick cut bacon for a perfect little bite-sized treat! Bacon Jalapeno Poppers are incredibly easy to make and oh so glorious to eat. We like to make them with sausage too! You can cook Cream cheese stuffed jalapeños with bacon using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cream cheese stuffed jalapeños with bacon
- It's 1 lb of Bacon.
- It's 12 of jalapeños.
- You need 1 packages of of cream cheese.
This post may contain affiliate links which won't They are easier to clean and stuff, and make more of a substantial bite for a party Wrap each cream cheese filled jalapeno pepper with half a slice of bacon, securing bacon. Bacon-Wrapped Cream Cheese and Craisin Stuffed Jalapeño Peppers. Next, wrap your filled jalapeños with the partially-cooked bacon. Depending on the size of the jalapeño, you can use a whole slice of bacon or cut it in half.
Cream cheese stuffed jalapeños with bacon step by step
- Cut tops and gut out all the jalapeños.
- Stuff with cream cheese ( tip: put cream cheese in a zip lock bag and squeeze to the corner, cut the tip of the corner and evenly distribut among the pepper) make life easier!.
- Wrap bacon around anyway you can (un cooked).
- Set oven to 400.
- Cook until bacon is crispy or to your liking.
Favorites: Bacon and Jack Cheese, and Cream Cheese Stuffed Jalapeños. One of our favorite jalapeño poppers was the cream cheese stuffed jalapeño filled with onions, cilantro, cumin and a little bit of jack cheese. Jalapeños: Halved jalapeño peppers are the base of this recipe. The bigger the pepper the more cheesy filling to fit inside! If you like spicy, you will love these!