Ham and smoked salmon cream cheese sandwich. Cream cheese and smoked salmon isn't just good on bagels—use this recipe for quick and easy finger sandwiches for an afternoon tea party or lunch. These little sandwiches can be a fun way of including salmon in your diet. However, be aware that cold-smoked salmon is high in sodium.
Vegan lox smoked salmon and vegan cream cheese sandwich will change the whole game for you, I promise! The carrot salmon tastes just like the real thing and. Sandwiches, Goat Cheese, Rye Bread, Smoked Salmon, Lunch, Weekday, Main Course, Summer, Healthy, Raw. You can have Ham and smoked salmon cream cheese sandwich using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ham and smoked salmon cream cheese sandwich
- Prepare 3 tbsp of smoked salmon cream cheese.
- It's 1 tbsp of mayonnaise.
- You need 3 slice of bread.
- It's 6 slice of shaved ham luncheon meat.
In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Season the cream cheese with salt and pepper and spread on the bread slices.
Ham and smoked salmon cream cheese sandwich instructions
- Spread mayonnaise to one slice of bread. Add the salmon spread to the other two slices..
- Add three slices of ham to the smoked salmon spread side of bread. Put the mayonnaise side of bread on top mayonnaise side down. serve, hope you enjoy!.
Arrange the smoked salmon on top. This sandwich keeps surprisingly well because it doesn't get soggy, and because the cream cheese and salmon help keep the avocado from getting exposed to air and browning too quickly. It tastes best at room temperature; I usually make it in the morning and keep it covered but unrefrigerated until. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Kosher salt and freshly ground black pepper, to taste.