How to Cook Delicious Cream cheese kunafah

Cream cheese kunafah. Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting qualities like For the cream in the kunafa, heavy whipping cream is perfect. Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour.

Preparing Kataifi at home video or. Our Foodistani decided to try an exotic dessert called Kunafa which is very hard to find in Mumbai. Kunafa is a Mediterranean dessert served exclusively by. #eidspecial #kunafarecipe How to make KUNAFA - kunafa recipe - how to make kunafa at home - classic Kunafa recipe - Ramadan Recipes- cream cheese kunafa. You can cook Cream cheese kunafah using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream cheese kunafah

1. You need 250 gms of vermicelli.
2. It's 150 ml of melted butter.
3. You need 2 tbsp of butter.
4. You need 150 gm of thick Cream.
5. Prepare 100 gm of mozarella cheese.
6. It's 1/2 tsp of food Colour powder (orange).
7. It's of Sugar syrup.
8. It's 250 ml of water.
9. You need 200 gms of sugar.
10. You need of Garnishing.
11. You need 1/2 cup of chopped pistachios.

Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet. The classic kunafa on an iftar spread is a sweet and savoury combo made with cream cheese and syrup - and it's not as difficult to create as you may think.

Cream cheese kunafah step by step

1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece..
2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls..
3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli..
4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency..
5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋.

Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية. The kunafa is a great ending for a Lebanese meal replete with mezze (a selection of. Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy. Kunefe is a sweet cheese pastry from Turkish cuisine.