Recipe: Delicious Basic sourdough bread

Basic sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together.

We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. Replace the strong bread or pizza flour with wholemeal spelt flour. Recipe created by Ed Wood and Jean Wood. You can cook Basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic sourdough bread

1. You need 500 g of sourdough starter.
2. You need 500 g of bread flour.
3. Prepare 275 ml of water.
4. Prepare 15 g of salt.

Loaf Proof: Place the shaped loaf in a bread pan or, for French loaves, on a baking sheet. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread! Place the dough in greased bowl, flipping it once to ensure the top of your dough is greased. Once you start baking sourdough, you'll likely find that you prefer it But until you're ready to configure your favorite loaf, here's a very simple, basic sourdough recipe to.

Basic sourdough bread step by step

1. Mix starter, flour, water together until it barely comes together..
2. Wait 20 minutes while the flour hydrates..
3. Add salt, stretch and fold several times..
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
5. Let it rise for 1-2 hours, then form it into whatever shape you like..
6. Let it rise again, preheat oven and enamel dutch oven to 500°F..
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. • Beautiful photos that illustrate how to handle the dough at various phases. Take bread dough out from the fridge, invert onto a parchment paper and scoring. Immediately transfer the dough with the parchment paper to your preheated dutch oven. We only recommend products and services we wholeheartedly This sourdough bread is a basic, hearty, all-purpose loaf that Kimi calls "everyday sourdough bread".