Recipe: Appetizing Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Tomato Basil Sauce with Mascarpone & Parmesan Cheese. This tomato mascarpone sauce is an easy savoury mascarpone recipe and is quick to make. Mascarpone is not just for tiramisu! It makes a great savoury sauce too.

It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of Melt the mascarpone cheese over a gentle heat and add the tomato and basil. Simmer gently for a few minutes until the tomato is cooked. You can have Tomato Basil Sauce with Mascarpone & Parmesan Cheese using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Tomato Basil Sauce with Mascarpone & Parmesan Cheese

1. It's 400 g (14.10 oz) of Tomato.
2. Prepare 20 of Basil leaves.
3. You need 1/2 of Onion.
4. Prepare 1/4 of Garlic.
5. It's 8 tbsp of Mascarpone cheese.
6. It's 4 tbsp of Parmesan cheese.
7. You need 2 tbsp of Olive oil.
8. It's 1 tsp of Fine salt.
9. You need 1 tsp of White pepper powder.

Sweet & Creamy Tomato, onion and garlic blended with mascarpone, finished with basil. Just as you would when cooking a sauce at home, our experts sauté onions and garlic to create a base and build flavours with selected tomatoes and seasoning. Diana cooks Tomato and Mascarpone Sauce. A soft, lush cheeselike mascarpone adds a wonderful silkiness to this fast, fresh tomato-and-herb sauce.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese instructions

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 mins..
15. Use stickers or labels to decorate if you desire!.
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces. Stir in the mascarpone cheese until melted and blended in. Add the parmesan cheese and basil leaves to the sauce, stir and serve on top of the pasta or mixed together with the pasta.