Easiest Way to Cook Appetizing GARLIC PICKLE🌶🌶

GARLIC PICKLE🌶🌶. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. The thought of pickled garlic had never crossed my mind until about a year ago.

I'm going to tell you a bit about how to. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion. This chutney prepared with a melange of spices and condiments serves as the perfect Add more oil as the pickle thickens and cook for few more minutes. You can have GARLIC PICKLE🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of GARLIC PICKLE🌶🌶

1. Prepare 1 cup of garlic cloves.
2. You need 2 cup of vinegar anyone.
3. Prepare 2 tbsp of cumin seeds.
4. Prepare 2 tbsp of fennel seeds.
5. You need 1 tsp of kalonji or cayenne.
6. Prepare 1 tsp of onion seeds.
7. It's 1 tsp of mustard seeds.
8. It's 1 tsp of coriander powder.
9. You need 1 cup of jaggery.
10. You need Half of cup water.
11. It's 2 tbsp of salt.
12. Prepare 2 tbsp of red chilli powder.
13. You need 1 tsp of turmeric.
14. It's 2 tbsp of black pepper powder.
15. It's 2 tbsp of chaat masala.
16. You need 4-5 of long sliced green chili.

Let it cool and preserve in glass bottles. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil. Ensure there is no larvae, mold or fungi in the garlic cloves or else they will rot.

GARLIC PICKLE🌶🌶 step by step

1. First soak garlic in vinegar for 10 to 15 days.
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately.
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes.
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything.
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes.
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup.
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy.

These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Pickling garlic that is properly fermented is also a frugal alternative to using garlic or allicin supplements. On the positive side, buffered garlic in pill form is very convenient for traveling, so don't completely discount this as an option on occasion. Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil.