My Easy Charro Beans.
You can have My Easy Charro Beans using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of My Easy Charro Beans
- You need 4 oz of bacon.
- Prepare 1 cup of white onion finely chopped.
- It's 1 tbsp of garlic 4-8 cloves (minced).
- It's 1 of jalapeno or 1 cup of sliced jalapenos.
- It's 1 (14.5 oz) of can diced tomatoes UNDRAINED.
- Prepare 1/2 cup of fresh cilantro.
- Prepare 15 oz of can pinto beans UNDRAINED.
- You need 1 of bay leaf.
- It's 1/2 tsp of black pepper to taste.
- Prepare 1/8 tsp of salt to taste.
My Easy Charro Beans step by step
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes..
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins..
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic..
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up..
- Add the undrained beans, black pepper and bay leaves..
- Bring to a high simmer over medium heat. Stir occasionally..
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time..
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together..