Baked halibut with tomato sauce. Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Clean fish, put in baking-pan, pour around half the sauce, and bake thirty-five minutes, basting often. Remove to hot platter, pour around remaining sauce, and garnish with parsley.
This baked halibut is simple enough for a busy day and special enough for guests. The buttery bread crumb and Parmesan topping flavors it perfectly. Serve these delicious halibut fillets with rice, roasted potatoes, or boiled new potatoes along with a tossed green salad and steamed vegetables. You can cook Baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked halibut with tomato sauce
- You need 2 cups of tomatoes.
- Prepare 1 cup of water.
- You need 1 slice of onion.
- It's 3 tablespoons of flour.
- Prepare 3/4 teaspoon of salt.
- Prepare of Pepper.
- It's 1 tablespoon of butter.
- It's 2 pounds of white fish,clean.
- You need of Onion seasoning.
Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature.
Baked halibut with tomato sauce instructions
- Cook these ingredients until thick,stirring constantly..
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
- Have hot plate ready and serve immediately..
- Use paprika and celery salt to season..
Add the tomatoes to the skillet and break them up with a fork. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice would be very nice served alongside, as would a glass. Saute the scallions and onions in the olive oil until softened.