Spicy cilantro lime black beans. Black beans that were slow simmered with spices and served with white rice and spicy shrimp. Cilantro-Lime Black Bean Rice - easy, light, delicious, gluten free side dish. Jasmine rice with black beans flavored with freshly squeezed lime juice and chopped fresh cilantro.
The beans have layers of chili flavor, balanced with zesty orange, lime, and cilantro. They are spicy, but you can control the level to your taste, depending on which and how much chili to. These healthy black bean quinoa tacos are the perfect recipe for summer! You can cook Spicy cilantro lime black beans using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Spicy cilantro lime black beans
- It's 2 cans of black beans drained and rinsed well.
- You need 1 of cooked ear of corn sliced off the Cobb or 1/2 can of corn.
- You need 1/4 cup of water.
- You need 1 of jalepeno diced fine.
- Prepare 1/2 of onion diced fine.
- It's to taste of Sazon, adobo, Cajun seasoning and pepper.
- Prepare of Juice of 1 lime.
- Prepare 1/4-1/2 cup of diced cilantro.
Cilantro-lime quinoa and fresh guacamole make these tacos light and flavorful! We just need to have a moment and thank the food world for inventing tacos! Are they not the best food on the planet!? I'm obsessed with lime right now.
Spicy cilantro lime black beans instructions
- Mix all ingredients and simmer on low for 20 minutes..
I've never had the rice from Chipotle, but even without the comparison, I'd say this recipe is pretty darn delicious. I'm seriously making a batch of this every week to have on hand for. Soft tortillas are filled with Mexican-spiced rice and black beans cooked in a spicy chipotle tomato sauce. Baking the enchiladas under a layer of Monterey Jack melts the cheese and allows the flavors to meld. Served on the side, Mexican crema brightened with lime tames the dish's heat.