Cream cheese cucumber cups. Cream Cheese and Smoked Salmon Cucumber Cups. These scrumptious cream cheese and salmon morsels are perfect as canapés or a healthy snack. Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt.
A creamy filling makes these cucumber sandwiches with cream cheese so delicious. Make them with no bread using lettuce or cucumber slices. But this year I decided to make low carb ones with a creamy cucumber filling. You can have Cream cheese cucumber cups using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cream cheese cucumber cups
- You need of Cucumbers.
- You need of Jalapeno cream cheese.
- Prepare of Cherry tomatoes.
Next year I may try using my tuna egg salad as filling too. Cucumber cups, filled with spinach dip, is a great appetizer for your gluten free friends, so easy- think of all the other possibilities for a filling!! These Cream Cheese sandwiches are light and refreshing - the perfect afternoon snack. Try these sandwiches for your kids' lunch box.
Cream cheese cucumber cups step by step
- Cut each slice of cucumber about a half inch in size. This will allow you to be able to scoop the seeds out of each slice. You do not want to take it all out - leave enough room so that when doing the next step, you can add the cream cheese in..
- The last step will consist of cutting each cherry tomato in half long way. Stick one in each of the cucumber cups and wah lah you are finished..
Mix remaining carrots with cream cheese; spoon into cucumber shells. Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats. Smooth chive and onion cream cheese is a perfect match for crunchy cucumbers and carrots.