Cream cheese frosting. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit.
The best cream cheese frosting recipe; ultra creamy consistency, slightly tangy and perfectly sweet. You'll be piping it onto carrot cakes, red velvet cupcakes and all of your favorite desserts! This Cream Cheese Frosting recipe is quick, easy and perfect for frosting cupcakes since it holds its shape for piping! You can have Cream cheese frosting using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cream cheese frosting
- It's 1/2 c of butter.
- You need 6 oz of cream cheese.
- You need 4 tsp of vanilla extract.
- It's 2 c of confectioners sugar.
It's the best cream cheese frosting and can be used on either cupcakes or layer. Cream cheese frosting comes in handy for all sorts of delicious delicacies - like hummingbird cake, red velvet cake, cupcakes, and well… just about anything else I can think of right now. Learning how to make cream cheese frosting only takes a few minutes and you'll fall in love with this ultra creamy, slightly tangy and perfectly swee icingt. Wonderfully creamy keto cream cheese frosting is quickly whipped by hand.
Cream cheese frosting instructions
- Leave butter and cream cheese out until room temperature (softened)..
- Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth..
- Gradually beat in confectioners sugar until smooth..
- Store in refrigerator..
- Will frost 24 cupcakes exactly..
Cream cheese frosting is so delicious. I used to love it in my high-carb days, and I much prefer it to buttercream. Cream cheese with lower fat content contains more liquid and can result in a runny frosting. This silky Cream Cheese Frosting is a basic recipe that can be used in a variety of ways. For cakes using vegan cream cheese frosting, you must store them in the refrigerator.