Easiest Way to Cook Delicious Indonesian Crispy Corn Fritters 🇲🇨

Indonesian Crispy Corn Fritters 🇲🇨. Internationally renowned vegetarian chef Kurma das prepares Indonesian crispy Corn Fritters, Perkedel Jagung, in this entertaining and informative how-to. This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate.

Yes, corn fritters can be frozen and reheated in a toaster or frying pan. If possible, avoid microwaving as this will make them loose their delicious crispy texture. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice For the crispiest possible corn fritters, it is best if you can keep the batter as cold as possible. You can have Indonesian Crispy Corn Fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Crispy Corn Fritters 🇲🇨

1. Prepare 7 of Yellow corn (Cut).
2. You need 1 of Yellow Corn (Shredded).
3. You need 80 g of All Purpose Flour.
4. Prepare 100 g of Rice Flour.
5. It's 1 Stalk of Celery (chopped).
6. It's 1 of Egg.
7. Prepare 4 stalk of Green Onions (Chopped).
8. Prepare 1 of Small of Onion (Chopped).
9. You need 2 Tsp of Chicken Flavor(Optional).
10. You need 1 Tbsp of White Sugar.
11. You need 1 Tsp of Baking Powder.
12. You need 1/4 Cup of Water.
13. Prepare of Salt-Pepper (as you needed).
14. You need of Cooking Oil.

I always chill the batter in the fridge while I prepare the. Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Be very careful, as some of the corn kernels may pop, causing hot oil to spatter. Using a slotted spoon or spider skimmer, transfer the fritters to the wire rack on the.

Indonesian Crispy Corn Fritters 🇲🇨 step by step

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.

Making fresh summer corn into crisp corn fritters is one of the fastest ways to turn corn on the cob into a hearty dinner (or breakfast or a snack, really). The resulting fritters have a thin, crispy exterior with a soft and moist center that's full of crisp-tender vegetables. This classic recipe also makes a. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and I found that getting a thicker crisp flour coating is easier with egg.