Cream cheese cucumber boat. Dill Cream Cheese Cucumber Boats, mini cucumbers stuffed with homemade flavored cream cheese, a great party app or snack! Now that it's the New Year, I decided to bring something a little lighter! These cucumber boats are packed with flavor and would be a great appetizer or anytime snack!
Just fill the cucumber shells with the cream cheese mixture as directed. You can use a blender or food processor for this. Make sure the cream cheese is soft first, otherwise it will not blend well. You can cook Cream cheese cucumber boat using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cream cheese cucumber boat
- You need 1 of cucumber.
- Prepare 4 tbsp of cream cheese (spreadable or soft).
- You need 1 of scallions (chopped) aka green onions.
- You need 4 slice of deli turkey.
Once your mixture is totally smooth, fold in the pink salmon and chopped fresh dill. Scrape seeds out with a spoon. Top with cream cheese and sprinkle with garnish like dill or seasonings. Cream cheese cucumber boat My wife loves these, light yet satisfing.
Cream cheese cucumber boat instructions
- Prepair cucumber by peeling, slicing in half long ways, and scooping out the seeds..
- Fill cavity where seeds were with cream cheese.
- Sprinkle shallots/green onions on top.
- Top with a slice of deli turkey on each half.
- Stack or eat open faced.
Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad. Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails.