How to Cook Delicious Sourdough Rye Bread

Sourdough Rye Bread.

You can cook Sourdough Rye Bread using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Rye Bread

1. It's 2 cups of organic dark rye flour.
2. It's 1 cup of sourdough starter.
3. Prepare 1 cup of cooled water after boiling.
4. It's 1/2 tsp of salt.
5. You need 1 Tsp of grape molasses.

Sourdough Rye Bread instructions

1. Mix all dried ingredients together in a big bowl.
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
3. Sprinkle a baking bowl with some flour, drop your dough into it.
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.