Easiest Way to Cook Perfect Pumpkin cream cheese danish (easy)

Pumpkin cream cheese danish (easy). Easy Pumpkin Danish are the perfect fall brunch recipe made easy with crescent rolls and topped with a cream cheese drizzle! Make a cream cheese glaze to complete your Danish pastry. Once they're baked you can make a cream cheese glaze for them.

I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice. When done, brush with melted butter to keep danishes soft. Cream Cheese - tangy, creamy goodness! You can have Pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin cream cheese danish (easy)

1. Prepare 2 can of Cresent rolls.
2. It's 1 of egg.
3. You need 1/2 cup of white granulated sugar.
4. You need 1/2 cup of brown sugar.
5. You need 1 tsp of ground cinnamon.
6. Prepare 16 oz of package of softened cream cheese.
7. Prepare 1 of egg white.
8. Prepare 1 1/2 cup of canned pumpkin.

Pumpkin - NOT the pumpkin pie mix, just ordinary canned pumpkin. Thankfully this pumpkin danish recipe is super easy to make ahead. This is great to save you even more time! Whether you are making this the night ahead for breakfast in the morning.

Pumpkin cream cheese danish (easy) instructions

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan..
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it..
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon..
4. Place in the oven and bake for 30 minutes..

This cream cheese-filled pumpkin cake roll is always a hit. Take it to the office party or keep slices in the freezer for holiday guests. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time. All Reviews for Easy Cream Cheese Danish.