Easy Cream Cheese Frosting. A cream cheese frosting recipe with just the right amount of sweetness comes together in minutes. This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes.
Ever since the first time I made my own cream cheese frosting, I decided I would never go back to the store-bought version again. Not only is this recipe ridiculously easy to make, but it tastes. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. You can have Easy Cream Cheese Frosting using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Easy Cream Cheese Frosting
- Prepare 8 oz of Cream cheese.
- It's 1 stick of Unsalted butter, softened.
- It's 1 cup of confectioners' sugar.
- Prepare 1 tsp of Vanilla.
Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. This is the basic recipe, you can reduce the amount of butter if you want a bit more tang, and increase or decrease the sugar according to your. This is my family favorite BEST cream cheese frosting recipe!
Easy Cream Cheese Frosting step by step
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine..
It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. Make sure you allow your cream cheese and your butter to soften before making your frosting! This Cream Cheese Frosting recipe is quick, easy and perfect for frosting cupcakes since it holds its shape for piping! It's the best cream cheese frosting While cream cheese needs to be stored in the fridge, there can sometimes be a little wiggle room with cream cheese frosting. Need a tasty cream cheese frosting, fast?