Recipe: Appetizing My Cabbage Rolls

My Cabbage Rolls. This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much My mother-in-law make the BEST cabbage rolls but won't share recipes. A timeless traditional treat for Simchat Torah. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll.

We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Cabbage Rolls

1. Prepare 1 head of napa cabbage or regular cabbage.
2. It's 1 of lemon.
3. Prepare 1 cup of brown rice.
4. It's 1 lb of ground beef.
5. It's 2 of beef bullion cubes.
6. It's 1 of medium white or yellow onion.
7. You need 4 of garlic cloves (minced).
8. It's 1 (14 oz) of can fire roasted tomatoes.
9. It's of Seasonings.
10. It's 1/4 tsp of ground cloves.
11. You need 1 tsp of ground cinnamon.
12. It's 1/2 tsp of ground nutmeg.
13. It's 1 tsp of Italian seasoning.
14. It's 1/2 tsp of dried dill weed.
15. It's 1/4 tsp of ground sage.
16. It's 1/2 tsp of dried Parsley.
17. You need 1 package of saltine crackers.
18. Prepare 1 tbsp of worcestershire sauce.
19. It's 1 tsp of soy sauce.
20. It's 3 can of tomato sauce.
21. Prepare 1 can of tomato soup.

This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier! A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern. It was an abundance of dill in my garden that led me to try this.

My Cabbage Rolls step by step

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with. Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour How to Make Lazy Cabbage Rolls Recipe. Preheat large deep non-stick skillet on medium heat and. Learn how to make Cabbage Rolls. Alternate layers of cabbage rolls and tomato sauce over sautéed onion and tomatoes.