Easiest Way to Prepare Delicious Cream cheese banana pudding

Cream cheese banana pudding. In a large bowl combine milk and pudding mix according to package directions. In a small bowl stir together cream cheese and sugar until smooth. Stir into pudding mixture (I use the mixer).

Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Arrange sliced bananas evenly over wafers. Cool Whip Cream Cheese Banana Pudding is a delicious and easy version of banana pudding with a graham cracker crust, a cream cheese layer, vanilla custard, and of course, bananas! You can cook Cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream cheese banana pudding

1. You need 5 of bananas sliced.
2. Prepare 1 box of Vanilla wafers.
3. You need 1 box of instant pudding mix- banana.
4. It's 1 cup of cold milk.
5. You need 1 tsp of vanilla extract.
6. Prepare 1 block of cream cheese room temp.
7. Prepare 1 container of cool whip.
8. It's 1 of -can of sweetened condensed milk.
9. You need 2 tablespoons of sour cream.

At most Southern gatherings, there are a few dishes that are sure to grace the table : fried chicken , barbecue , pound cake , chess pie , and banana pudding. The Best Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers! THE BEST BANANA PUDDING I think Banana Pudding (Nanner Puddin' as we call it) is just one of those things that has to be homemade. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

Cream cheese banana pudding instructions

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency..
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream..
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!.

Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Vanilla wafer cookies usually top traditional banana pudding recipes. This version of Chessmen banana pudding uses simple, easy to assemble ingredients that require no cooking. Milk, instant pudding, cream cheese, condensed milk, bananas and Chessmen cookies. They also need to be room temperature to insure a smooth and creamy cheesecake.