Clam in Garlic and Ginger. One of the nice aspects of moving to our new home has been But if you want a more flavorful clam dish as well as the savory stock from cooking the clams in, adding a few more complimentary ingredients will. The broth that comes off of these beautiful clams tastes amazing, and can be used as a base for an Asian-inspired seafood noodle soup if you don't get through it all with your clams. Now, all that's left is to make your garlic and ginger steamed clams.
Fresh shellfishes usually are sweet and succulent on their own without much interference from cooking. Both ginger and garlic have medicinal characteristics, which allow them to reduce the blood clotting. Save the clam nectar to use later. You can cook Clam in Garlic and Ginger using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Clam in Garlic and Ginger
- It's 1 kg of clam.
- You need 1 head of garlic minced.
- You need of Ginger minced.
- You need of Oyster sauce.
- It's 1 tsp of wine.
Discard one shell from each clam. On a single platter or individual plates, place the clams on their half shells. Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand.
Clam in Garlic and Ginger step by step
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook.
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close..
You don't need to be an experienced cook to prepare this dish. Simple and easy as ABC Watch full video in HD in just one click Ingredients: Oil Clam. Sort through the clam shells, discarding any that don't close when tapped gently. Finely chop the garlic, ginger, chillies and coriander. Place bamboo clams and ginger slices on a steaming plate.